新規更新April 29, 2020 at 01:44PM
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Sichuan Hotpot
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== Sichuan Hotpot ==
Sichuan hot pot, Sichuan's special hot pot, originated from the "Jiucheng" Luzhou's Xiaomitan (now Gaoba No. 5 Factory) on the coast of the Yangtze River. Cook the oil, salad oil, Pixian watercress, liquor, mash and other ingredients together, and add meat or vegetables to the boiling soup afterwards. Sichuan hot pot shows the inclusiveness of Chinese cooking. It is known as "thick flavor heavy oil" in the production ingredients. It is delicious, delicious, and popular.
== History ==
The emergence of Sichuan hot pot was about Daoguang during the Qing Dynasty (1821-1851).
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